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Lets put on a Buffet for tomorrow nights lounge party.
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
Just checked the back of the kitchen cupboard.
There's some ouzo, 3/4 of a bottle of 90 proof rum, some absinthe and some Great Odin's Raven Scotchy Scotchy Scotch.
That would make an interesting cocktail......  
A |
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By (user no longer on site) OP
over a year ago
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"Just checked the back of the kitchen cupboard.
There's some ouzo, 3/4 of a bottle of 90 proof rum, some absinthe and some Great Odin's Raven Scotchy Scotchy Scotch.
That would make an interesting cocktail......
A"
I would miss Valentines day if I d*unk that  |
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By (user no longer on site)
over a year ago
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Salted Caramel Cheesecake
Home made pea & ham soup w/crusty bread of course
Home made cheese & onion pie with short pastry
A big box of assorted Christmas choccies that need to be out the house before 2019 arrives |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"Salted Caramel Cheesecake
Home made pea & ham soup w/crusty bread of course
Home made cheese & onion pie with short pastry
A big box of assorted Christmas choccies that need to be out the house before 2019 arrives"
Ooh Bussy.......
You had me at salted caramel cheesecake. 
A |
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By (user no longer on site)
over a year ago
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"Salted Caramel Cheesecake
Home made pea & ham soup w/crusty bread of course
Home made cheese & onion pie with short pastry
A big box of assorted Christmas choccies that need to be out the house before 2019 arrives
Ooh Bussy.......
You had me at salted caramel cheesecake.
A"
Well ... it's fresh on my mind
On Boxing Day, my sister 'cheated' and bought one from the local farm shop
OMFG, it was divine
Served up with a few fresh raspberries and a teeny bit of double cream, it was heaven on a plate
I may have to 'cheat' myself at my next Candlelight Supper   |
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By *olgateMan
over a year ago
on the road to nowhere in particular |
I have a tube of Pringles that someone trod on, if you put the tube to your ear and tilt you can hear the sea.
Ps: keep the lid on or you will have an ear full of crumbs |
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By (user no longer on site)
over a year ago
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"Cava"
I'll bring a couple of bottles of that too
With cheeses and crackers and chutneys
I've also got some pate and vegetarian terrine and a seafood platter.
I'm going to explode
All the food must be eaten by New Years Day evening then it's dry January 
And clean eating before I have to have the window taken out in order to crane me into the modified ambulance |
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By (user no longer on site)
over a year ago
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"Vol Au Vonts. You can’t find them anywhere hardly nowadays (M&S at least do some....sometimes) but my heart doth always sing when I hold one and pop it in my mouth "
Now is the time to buy a pack of frozen vol au Von cases. In a green box they are. |
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"Vol Au Vonts. You can’t find them anywhere hardly nowadays (M&S at least do some....sometimes) but my heart doth always sing when I hold one and pop it in my mouth
Now is the time to buy a pack of frozen vol au Von cases. In a green box they are. "
Are they? I’m there dudette! |
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"Vol Au Vonts. You can’t find them anywhere hardly nowadays (M&S at least do some....sometimes) but my heart doth always sing when I hold one and pop it in my mouth
Omg! I love those!"
They were hugely popular nibbles in the seventies and eighties but seem to have sadly fallen out of culinary vogue so to speak  |
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Also, one can’t beat a good old Melton Melbray Pork Pie with cheese and pickle on the side.
Damn....I’m bloody hungry now!
- Bugger waiting until tomorrow evening, it’s gormandising time right now! |
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By (user no longer on site)
over a year ago
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"Vol Au Vonts. You can’t find them anywhere hardly nowadays (M&S at least do some....sometimes) but my heart doth always sing when I hold one and pop it in my mouth
Omg! I love those!
They were hugely popular nibbles in the seventies and eighties but seem to have sadly fallen out of culinary vogue so to speak "
I still make them and they go down a storm- chicken and mushroom in a white sauce- simple but delicious! |
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"Vol Au Vonts. You can’t find them anywhere hardly nowadays (M&S at least do some....sometimes) but my heart doth always sing when I hold one and pop it in my mouth
Omg! I love those!
They were hugely popular nibbles in the seventies and eighties but seem to have sadly fallen out of culinary vogue so to speak
I still make them and they go down a storm- chicken and mushroom in a white sauce- simple but delicious!"
*salivating* I used to love dipping them in Salad Cream..... food of the Gods! |
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By (user no longer on site)
over a year ago
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"Tandoori chicken
Lamb sheesh
Hot wings Indian spiced
Spring rolls
Samosas
And pakora "
Ohhh I want an Indian feast now!
I want tandoori kebabs with plain naan poppodums and dippy chutney and raita and spicy pickly things
I just want all of it!
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