FabSwingers.com > Forums > Scotland > Is it too early?
Is it too early?
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By (user no longer on site) OP
over a year ago
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"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X"
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too  |
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By (user no longer on site)
over a year ago
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"To make soup? Just made a huge pot of creamy chicken, potato and leek… it’s magic!!!!  "
Absolutely not, Homemade soup is the best, can you keep me a bowl  |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too "
Great minds, so do I! x |
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By (user no longer on site) OP
over a year ago
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"To make soup? Just made a huge pot of creamy chicken, potato and leek… it’s magic!!!! Absolutely not, Homemade soup is the best, can you keep me a bowl "
I canny promise anything, food doesn’t last long with my lot about lol |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x"
A big hunk of crusty loaf too (not this time though, TRYING to be good ) |
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By *andsCouple
over a year ago
Edin |
"Nothing better than homemade soup, I’ve made pea and ham x
Not chicken ? "
… I said this to a young bloke at work one lunchtime when he got his tin of soup out, he looked at me like I was mental … swoosh right over his head |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good ) "
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x |
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By (user no longer on site) OP
over a year ago
|
"Nothing better than homemade soup, I’ve made pea and ham x
Not chicken ?
… I said this to a young bloke at work one lunchtime when he got his tin of soup out, he looked at me like I was mental … swoosh right over his head "
Pea and ham from a chicken lol |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x"
Ohhh I’ve got some of that in a part baked baguette  |
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By *andsCouple
over a year ago
Edin |
"Nothing better than homemade soup, I’ve made pea and ham x
Not chicken ?
… I said this to a young bloke at work one lunchtime when he got his tin of soup out, he looked at me like I was mental … swoosh right over his head
Pea and ham from a chicken lol "
That’s the one! I think he actively tries to avoid me at lunchtimes now |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette "
 I get mine sliced from Aldi. Highly recommended! x |
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By (user no longer on site) OP
over a year ago
|
"Nothing better than homemade soup, I’ve made pea and ham x
Not chicken ?
… I said this to a young bloke at work one lunchtime when he got his tin of soup out, he looked at me like I was mental … swoosh right over his head
Pea and ham from a chicken lol
That’s the one! I think he actively tries to avoid me at lunchtimes now "
Lol bless, if I remember rightly the chickens name was Moira… I might have imagined that though  |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x"
Love their tiger bloomer and got all my soup ingredients there too lol! |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!"
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x"
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol) |
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By *andsCouple
over a year ago
Edin |
"I’m on a swingers site reading soup recipe HELP
You’d be surprised what can happen when you share a bowl of soup with someone  lol "
Eh I don’t mind sharing my man but the soup is all mine |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol) "
It's a secret but I does come "ground" lol |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol "
It! |
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By (user no longer on site) OP
over a year ago
|
"I’m on a swingers site reading soup recipe HELP
You’d be surprised what can happen when you share a bowl of soup with someone lol
Eh I don’t mind sharing my man but the soup is all mine "
Hahaha we all have our limits eh  |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!"
I see… |
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By *ookie69Man
over a year ago
Whistle Dixie |
"Nothing better than homemade soup, I’ve made pea and ham x
Not chicken ?
… I said this to a young bloke at work one lunchtime when he got his tin of soup out, he looked at me like I was mental … swoosh right over his head "
Ye are mental x |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see… "
So many things lol |
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By (user no longer on site)
over a year ago
|
"I’ve not made a pot of soup in a while think that’s what I’ll do today
What kind? I’ve now become soup obsessed today "
Chicken broth or chicken veg m rice are the go to favourites in this house but I’ve not made a nice tomato soup for a while might make a wee minestrone as well |
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By (user no longer on site) OP
over a year ago
|
"To make soup? Just made a huge pot of creamy chicken, potato and leek… it’s magic!!!!
Wish I hadn't read that. Now I want a big bowl of lental"
I also make a mean chilli sweet potato lentil and coconut soup |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol "
Gives it an added bit of taste but very good for you too x |
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By (user no longer on site) OP
over a year ago
|
"I’ve not made a pot of soup in a while think that’s what I’ll do today
What kind? I’ve now become soup obsessed today
Chicken broth or chicken veg m rice are the go to favourites in this house but I’ve not made a nice tomato soup for a while might make a wee minestrone as well "
Yummmm |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x"
Garlic???  |
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By (user no longer on site) OP
over a year ago
|
"Nothing better than homemade soup, I’ve made pea and ham x
Not chicken ?
… I said this to a young bloke at work one lunchtime when he got his tin of soup out, he looked at me like I was mental … swoosh right over his head
Ye are mental x "
Mental soup?? |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x
Garlic??? "
Nope but you're not far off! x |
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By (user no longer on site) OP
over a year ago
|
"To make soup? Just made a huge pot of creamy chicken, potato and leek… it’s magic!!!!
Wish I hadn't read that. Now I want a big bowl of lental
I also make a mean chilli sweet potato lentil and coconut soup how come i never get offered this for lunch at yours   "
Lmao, cos we were munching on tasty bites… next time |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x
Garlic???
Nope but you're not far off! x"
Oooooer onion flakes? Hmmm if it’s a secret though… would you tell me if I got it right |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x
Garlic???
Nope but you're not far off! x
Oooooer onion flakes? Hmmm if it’s a secret though… would you tell me if I got it right "
I'd tell you and only you x |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x
Garlic???
Nope but you're not far off! x
Oooooer onion flakes? Hmmm if it’s a secret though… would you tell me if I got it right
I'd tell you and only you x"
Ooooooo I’m honoured |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x
Garlic???
Nope but you're not far off! x
Oooooer onion flakes? Hmmm if it’s a secret though… would you tell me if I got it right
I'd tell you and only you x
Ooooooo I’m honoured "
Well I can only share my secret ingredient with one person! X |
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By (user no longer on site) OP
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x
Garlic???
Nope but you're not far off! x
Oooooer onion flakes? Hmmm if it’s a secret though… would you tell me if I got it right
I'd tell you and only you x
Ooooooo I’m honoured
Well I can only share my secret ingredient with one person! X"
It would be safe with me I promise |
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By (user no longer on site)
over a year ago
|
"I always make soup at this time of the day or earlier. I made chicken sweetcorn and rice on Friday morning. Delicious! X
I actually swithered with that option, it is delicious I sometimes do noodles instead of rice too
Great minds, so do I! x
A big hunk of crusty loaf too (not this time though, TRYING to be good )
I have sourdough bread, lower in fat so much better and just as nice. If I have bread, this the only type I eat x
Ohhh I’ve got some of that in a part baked baguette
I get mine sliced from Aldi. Highly recommended! x
Love their tiger bloomer and got all my soup ingredients there too lol!
Love their tiger bloomer. What do you use for your soup, vegetable or chicken stock cubes? I use vegetable and I also stick in a secret ingredient x
I’ve used both but chicken is best, plus I save and freeze stock so it’s extra chickeny. Oooooh a SECRET ingredient (is it Moira??? Lol)
It's a secret but I does come "ground" lol
It!
I see…
So many things lol
Gives it an added bit of taste but very good for you too x
Garlic???
Nope but you're not far off! x
Oooooer onion flakes? Hmmm if it’s a secret though… would you tell me if I got it right
I'd tell you and only you x
Ooooooo I’m honoured
Well I can only share my secret ingredient with one person! X
It would be safe with me I promise "
Glad to hear it x |
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By (user no longer on site) OP
over a year ago
|
"You know what you need to do now dont ya.... bake some bread to go with it, yummy
Claire "
We have that sorted, sour dough or dil dough lol, tough choice |
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By (user no longer on site)
over a year ago
|
"You know what you need to do now dont ya.... bake some bread to go with it, yummy
Claire
We have that sorted, sour dough or dil dough lol, tough choice "
Dil dough! Hahaha. New sex toy
|
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By (user no longer on site) OP
over a year ago
|
"You know what you need to do now dont ya.... bake some bread to go with it, yummy
Claire
We have that sorted, sour dough or dil dough lol, tough choice
Dil dough! Hahaha. New sex toy
"
Might get a bit soggy |
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By (user no longer on site)
over a year ago
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Been about a year since I made some soup I should do some soon, last one was a broth lots of veg, a bit of veg stock and the bag of scotch broth mix was bloody lovely |
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By (user no longer on site)
over a year ago
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"Been about a year since I made some soup I should do some soon, last one was a broth lots of veg, a bit of veg stock and the bag of scotch broth mix was bloody lovely "
Sounds very tasty, got to love good old broth soup x |
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By (user no longer on site) OP
over a year ago
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"Been about a year since I made some soup I should do some soon, last one was a broth lots of veg, a bit of veg stock and the bag of scotch broth mix was bloody lovely
Sounds very tasty, got to love good old broth soup x"
Yes and CHICKEN broth lol |
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By (user no longer on site)
over a year ago
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"Been about a year since I made some soup I should do some soon, last one was a broth lots of veg, a bit of veg stock and the bag of scotch broth mix was bloody lovely
Sounds very tasty, got to love good old broth soup x
Yes and CHICKEN broth lol "
I'm sending a trip to Aldi in the next few days! A soup ingredients shop lol x |
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By (user no longer on site) OP
over a year ago
|
"Been about a year since I made some soup I should do some soon, last one was a broth lots of veg, a bit of veg stock and the bag of scotch broth mix was bloody lovely
Sounds very tasty, got to love good old broth soup x
Yes and CHICKEN broth lol
I'm sending a trip to Aldi in the next few days! A soup ingredients shop lol x"
Hahaha remember the secret ingredient (wink)  |
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By (user no longer on site) OP
over a year ago
|
"Pre drinks in the town and off to Cjs.
Or
A night at the Bingo and some homemade eyes down broth with sesame did dough bread.
Ye canny beat a good spooning Ladies.
Decisions Decisions eh "
|
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By (user no longer on site)
over a year ago
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"Sorry to intervene, but I'm no longer doing coffee meets.
Soup Meets from now on.
Tomato red pepper and basil..Hit me up...Agll supply the Dil Dough Bread.
"
Oooh I used to do this with my pal meet up in the car for a wee cuppa soup during our lunch we worked on different sides of the factory so much more satisfying than a cuppa lol when my then ex didn’t come and pick me up at lunch for some SALT |
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By (user no longer on site)
over a year ago
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"I made a pan of lentil soup just the other day. It was lush. 
Ate half and froze the other half.
Love having soup in my freezer "
I’ve got a tub out and in a pot now so I don’t have to wait chicken broth |
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By (user no longer on site) OP
over a year ago
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"I made a pan of lentil soup just the other day. It was lush.
Ate half and froze the other half.
Love having soup in my freezer
I’ve got a tub out and in a pot now so I don’t have to wait chicken broth "
Enjoy lovely |
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By (user no longer on site) OP
over a year ago
|
"Sorry to intervene, but I'm no longer doing coffee meets.
Soup Meets from now on.
Tomato red pepper and basil..Hit me up...Agll supply the Dil Dough Bread.
Oooh I used to do this with my pal meet up in the car for a wee cuppa soup during our lunch we worked on different sides of the factory so much more satisfying than a cuppa lol when my then ex didn’t come and pick me up at lunch for some SALT "
I’m probably thick as scotch broth… SALT??? |
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By (user no longer on site)
over a year ago
|
"Sorry to intervene, but I'm no longer doing coffee meets.
Soup Meets from now on.
Tomato red pepper and basil..Hit me up...Agll supply the Dil Dough Bread.
Oooh I used to do this with my pal meet up in the car for a wee cuppa soup during our lunch we worked on different sides of the factory so much more satisfying than a cuppa lol when my then ex didn’t come and pick me up at lunch for some SALT
I’m probably thick as scotch broth… SALT??? "
Sex at lunchtime needless to say every available opportunity we were at it like rabbits but not brave enough to do it in the actual works car park heard the stories about folk doing that on night shift lol |
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By (user no longer on site) OP
over a year ago
|
"Sorry to intervene, but I'm no longer doing coffee meets.
Soup Meets from now on.
Tomato red pepper and basil..Hit me up...Agll supply the Dil Dough Bread.
Oooh I used to do this with my pal meet up in the car for a wee cuppa soup during our lunch we worked on different sides of the factory so much more satisfying than a cuppa lol when my then ex didn’t come and pick me up at lunch for some SALT
I’m probably thick as scotch broth… SALT???
Sex at lunchtime needless to say every available opportunity we were at it like rabbits but not brave enough to do it in the actual works car park heard the stories about folk doing that on night shift lol "
Hah I see, I’m so innocent I was trying to think and could only come up with slap a little tadger… close |
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By (user no longer on site)
over a year ago
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See now I want to make soup and chicken, sweetcorn n rice sounds perfect
Ok what food am I putting in the freezer so i change this weeks dinner plans lol |
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By (user no longer on site)
over a year ago
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"The worlds your oyster… ohhh they’re lovely too "
I will pass on the oysters
Time to dig out the soup bible recipe book (deffo not making the garlic soup recipe unless there are vampires near by) |
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By (user no longer on site) OP
over a year ago
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"The worlds your oyster… ohhh they’re lovely too oysters... again lol 
Do ya fancy a good spooning with a big outsider Ladle? nawwww maybe a spanking though
If I let ya . "
Says in the fab ladies lol ya do |
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By *ookie69Man
over a year ago
Whistle Dixie |
"The worlds your oyster… ohhh they’re lovely too oysters... again lol
Do ya fancy a good spooning with a big outsider Ladle? nawwww maybe a spanking though
If I let ya . rookie - putty, springs to mind lol "
I'm Hardcore ...Bingo ? |
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By (user no longer on site)
over a year ago
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"The worlds your oyster… ohhh they’re lovely too oysters... again lol
Smoked mussels too yummmmm stop it "
My pal owns a fish factory in Aberdeen cold smoked monks cheeks mmmm |
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By *ookie69Man
over a year ago
Whistle Dixie |
"The worlds your oyster… ohhh they’re lovely too oysters... again lol
Smoked mussels too yummmmm stop it
My pal owns a fish factory in Aberdeen cold smoked monks cheeks mmmm "
Hector Brocklebank ?
Naahhhhhh |
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By (user no longer on site) OP
over a year ago
|
"The worlds your oyster… ohhh they’re lovely too oysters... again lol
Smoked mussels too yummmmm stop it
My pal owns a fish factory in Aberdeen cold smoked monks cheeks mmmm "
Monkfish??? Smoked anything I’d good lol |
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