What do you put to accompany mince and tatties
Carrots or peas? No?
Brown sauce or Tomato?
Everything I ask anyone this question it seems to cause a ruckus so let's hear what you put with mince and tatties. |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
carrots and onions and sometimes peas
sometimes no tatties and broccoli instead, that's delish if tenderstem and I was told about brown sauce oh wee spicey hit and it's fab |
Reply privately, Reply in forum +quote
or View forums list | |
Usually onion, garlic, peas, carrot... but if there's any random veg laying around that needs used up then just throw it in, lea and perrins. Sometimes a dollop of mustard through the tatties for a kick, sometimes cheese, sometimes both |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Can give or take carrots and onion but they need to be cooked in with mince.
Brown sauce all day long.
The only non negotiable is the outsider of a plain loaf thick with butter. |
Reply privately, Reply in forum +quote
or View forums list | |
Sauce that flavour killer. (I say this due to a bacon roll debate)
Mince with garlic onions carrots peas all done together get the tatties on time for mash and home made roasties none this aunt Bessie’s pish or whatever it’s called the whole coin flip of raunchy/soft roast tatties |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
