How do you like yours, I’m a really fussy banana eater, I like them when they’re just ripe and the skin still has slight shades of green. I cannot eat them when they’ve gone yellow and soft, too sweet. Just curious  |
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By *avexxMan
over a year ago
cheshire |
"How do you like yours, I’m a really fussy banana eater, I like them when they’re just ripe and the skin still has slight shades of green. I cannot eat them when they’ve gone yellow and soft, too sweet. Just curious "
... im the same as you.. |
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By (user no longer on site)
over a year ago
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"How do you like yours, I’m a really fussy banana eater, I like them when they’re just ripe and the skin still has slight shades of green. I cannot eat them when they’ve gone yellow and soft, too sweet. Just curious "
Ditto, nice and hard over a soft  |
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By (user no longer on site)
over a year ago
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"How do you like yours, I’m a really fussy banana eater, I like them when they’re just ripe and the skin still has slight shades of green. I cannot eat them when they’ve gone yellow and soft, too sweet. Just curious "
Snap |
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By (user no longer on site)
over a year ago
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"How do you like yours, I’m a really fussy banana eater, I like them when they’re just ripe and the skin still has slight shades of green. I cannot eat them when they’ve gone yellow and soft, too sweet. Just curious ... im the same as you.."
Me 3. If its yellow its too far gone for me. If im feeling posh i will cut the ends off with skin still on, slit it down the middle and eat it with a knife and fork. |
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By (user no longer on site)
over a year ago
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Good solid yello colour, firm to thr touch. No green here please still a bitbtobAl denter and not sweet enough.
"Sliced up in a banana and sugar sandwich... only way to eat them
Mrs "
You feind!
Takes note of recipe. |
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By *adCherriesCouple
over a year ago
Cheshire/Northwest |
"Good solid yello colour, firm to thr touch. No green here please still a bitbtobAl denter and not sweet enough.
Sliced up in a banana and sugar sandwich... only way to eat them
Mrs
You feind!
Takes note of recipe."
Good spread of proper butter on both sides - maybe a drizzle of honey for that diabetes kick ... you're welcome
Mrs |
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By *TG3Man
over a year ago
Bournemouth |
"How do you like yours, I’m a really fussy banana eater, I like them when they’re just ripe and the skin still has slight shades of green. I cannot eat them when they’ve gone yellow and soft, too sweet. Just curious "
i have two and the skins gone black but i can still eat them |
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Or in a cake. Or a smoothie made with decent ice cream. 
