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Phrases you can use in the bedroom and the kitchen

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By (user no longer on site) OP    47 weeks ago

Phrases you can use in the bedroom and the kitchen…

Shall we start with nibbles and see how we get on?

Don’t touch that it’s a hot point

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By *icky KlungespeareMan 47 weeks ago

St Leonards

"I know it's a bit gloopy and sticky Nicky, but if you just wiggle your fingers around a bit you'll probably unblock the hole".

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By (user no longer on site) 47 weeks ago

"get a sausage in there" (cit.)

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By (user no longer on site) 47 weeks ago

Let’s fill the dishwasher.

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By *oonbath89Man 47 weeks ago

radstock

Make sure you grease it up before you stick it in or it will be to dry

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By (user no longer on site) 47 weeks ago

Beat it until it’s stiff.

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By *immyinreadingMan 47 weeks ago

henley on thames

Get that down you

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By *immyinreadingMan 47 weeks ago

henley on thames

For what we are about to receive …

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By (user no longer on site) OP    47 weeks ago

It’s pronounced “cumin” isn’t it?

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By *rthur30Man 47 weeks ago

Warrington

Bring to a gentle simmer. Or a rolling boil.

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By (user no longer on site) 47 weeks ago

Add spice

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By (user no longer on site) 47 weeks ago


"It’s pronounced “cumin” isn’t it?"

clever

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By *moothdickMan 47 weeks ago

stoke

Goes in soft and comes out hard

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By *rthur30Man 47 weeks ago

Warrington

Oh dear! A soggy bottom.

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By *cott73Man 47 weeks ago

brighton

Put your Marigolds on and get to work...

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By *etwife8230Couple 47 weeks ago

Newport

Please sir can I have some more x

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By *relanddirectMan 47 weeks ago

cheshire & london

Fuuuck that’s hot

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By *S-cardiffiansCouple 47 weeks ago

cardiff

Tastes a bit salty

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By *irty-pairCouple 47 weeks ago

Essex

Shall I put my meat in now? I prefer it slightly moist and tender

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By *rthur30Man 47 weeks ago

Warrington

Leave it in a warm place and wait for it to rise. It should at least double in volume.

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By *irty-pairCouple 47 weeks ago

Essex

Pass me the egg whisk, I need to give this a good beating

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By *ravelling ChappieMan 47 weeks ago

Stroud

Do you want cream on it?

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By *inja 636Man 47 weeks ago

Grays

Do you want seconds

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By *etwife8230Couple 47 weeks ago

Newport

Get your pinny on and whip it x

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By *rogressivepairCouple 47 weeks ago

Derby

It tastes just like your mums!

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By *rthur30Man 47 weeks ago

Warrington


"It tastes just like your mums!"

Very naughty but funny!

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By (user no longer on site) OP    47 weeks ago

Is it normally this dry/wet/moist? 🤣

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By *ackformore100Man 47 weeks ago

Tin town

That's ruined it

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By *ister1Man 47 weeks ago

north west

I think we need a bigger boat

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By *weet and SpiceCouple 47 weeks ago

Around the Midlands


"Add spice"

Add what now? 🤣🤣

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By *weet and SpiceCouple 47 weeks ago

Around the Midlands

You have to turn it on first

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By *ackformore100Man 47 weeks ago

Tin town

Filled to the brim

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By *eeper ThanMan 47 weeks ago

Dartford

Stick it in see if it comes out clean

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By *nkedguy777Man 47 weeks ago

Manchester

That's so nice,I could eat that all day

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By (user no longer on site) 47 weeks ago

Would you like another portion grandma ?

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By *cott73Man 47 weeks ago

brighton

Pop it in for 20 mins...

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By *ornucopiaMan 47 weeks ago

Bexley

[Removed by poster at 17/09/24 08:54:22]

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By *ornucopiaMan 47 weeks ago

Bexley


"It’s pronounced “cumin” isn’t it?

clever "

.. and quiche is not pronounced 'quicky'

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By (user no longer on site) 47 weeks ago

Well that tastes like shit!

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By *stwo60Couple 47 weeks ago

Hampshire

Use the tea towel holder

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By *upersonic SamMan 47 weeks ago

wigan

It’s very fragrant.

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By *abluesbabyMan 47 weeks ago

Gibraltar/Cheshire/London

"Want to lick it before it gets washed?"

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By *empest2KMan 47 weeks ago

Derby

“I love a good stuffing!” 🤣

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By *cotish_GentMan 47 weeks ago

Gloucester

Are you going to eat that

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By (user no longer on site) OP    47 weeks ago

Do you want a quick taster

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By *mf123Man 47 weeks ago

with one foot out the door

Stop leaving the window open you keep letting pigeons in

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By *ir tootMan 47 weeks ago

Raccoon city

Why is there cheese in my sausage??

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By *B..Woman 47 weeks ago

Wiltshire

Just one more lick

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By *ong-leggedblondWoman 47 weeks ago

Next Door

1 sausage or 2 or 3

😇

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By (user no longer on site) OP    47 weeks ago

Do you want 2 or 4 fingers (Kit Kat of course)

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By (user no longer on site) 47 weeks ago

Pass the coconut oil

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By *eabellsWoman 47 weeks ago

bristol

That was so delicious, cant wait to come again!

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By *immyinreadingMan 47 weeks ago

henley on thames

Looked easier in the video …

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By (user no longer on site) OP    47 weeks ago

Does that smell “off” to you?

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By *eliusMan 47 weeks ago

Henlow

Give it 5 mins and then turn over..

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By (user no longer on site) 47 weeks ago

Fancy a roast

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By *eedsmale36Man 47 weeks ago

Leeds

Hold the cucumber with both hands !

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By *immyinreadingMan 47 weeks ago

henley on thames

Open wide!

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By *lix CoxMan 47 weeks ago

CF39

Get stuck in! It won't last long.

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By *ackformore100Man 47 weeks ago

Tin town

Season it well and add a splash of olive oil

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By *olfandtazCouple 47 weeks ago

Bristol

I could eat that again!

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By *weetkitten65Woman 47 weeks ago

Halifax

Mmmmmmmmmmm this is tasty 😋

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By (user no longer on site) 47 weeks ago

Christ what’s that smell? Hand me my gloves, I’ll see if I can reach…..

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By (user no longer on site) 47 weeks ago

That needs washing

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By *ixieAndHerKingCouple 47 weeks ago

Debauchery

Pass the garlic mincer 😳🏃🏻‍♂️💨

Hades

x

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By *ornycougaWoman 47 weeks ago

WHEREVER I LAY MY HAT

Can I lick the bowl out?

That's one hell of a juicy bird

Beat it harder... It needs to be really stiff

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By *ansoffateMan 47 weeks ago

Sagittarius A

How do you like your meat, shredded or tenderised?

Would you like another slice?

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By *lynJMan 47 weeks ago

Morden

That's a big chopper

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By *weetkitten65Woman 47 weeks ago

Halifax

Breast? or leg?..

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By (user no longer on site) 47 weeks ago

More please.

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By *assing Fancies xCouple 47 weeks ago

Sherwood Forest

Get it all up in there

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By *weetkitten65Woman 47 weeks ago

Halifax


"More please."

Seconds?

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By *WANDTGCouple 47 weeks ago

Borough of Greenwich

Nice Buns

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By *orkcpl4funCouple 47 weeks ago

Carlisle

Make sure you clean up your mess!!

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By *ackformore100Man 47 weeks ago

Tin town

Don't put all that in and spoil it

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By *weetkitten65Woman 47 weeks ago

Halifax

Has it risen yet??

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By *assing Fancies xCouple 47 weeks ago

Sherwood Forest

Leave the meat to rest for 10/15 mins

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By *tephanjMan 47 weeks ago

Kettering

Where do you put the baked beans?

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By *lack beauty 35Woman 47 weeks ago

West midlands

Is it in yet?

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By *orksRockerMan 47 weeks ago

Bradford

Add a knob of butter with that?

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By *h3rry Bomb80Man 47 weeks ago

from mars

Let it whip

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By *elix SightedMan 47 weeks ago

Cloud 8

Oh. It never looks as good as it did in the packet, does it.

FFS, it’s gone all up the wall.

You need to cover that before putting it in.

Well it tastes better than it looks.

Oh crikey, are you cooking fish?

That reminds me, we’re out of chocolate chips.

My God that’s cheesy

Too much yeast again darling.

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By *h3rry Bomb80Man 47 weeks ago

from mars

That fish needs searing …

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By (user no longer on site) 47 weeks ago

Hell, that is so good

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By *orny PTMan 47 weeks ago

Peterborough

Fancy a sausage?

I need to eat that, right now

Special sauce, coming up

Seconds, anyone?

Please Sir (Madam) can I have some more?

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By *ittlemissFlirtyCouple 47 weeks ago

The bottom of the River Ankh

That's hot

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By *ffervescentMan 47 weeks ago

winfrith

It's cold in here .

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By *ackformore100Man 47 weeks ago

Tin town

That's a bit too salty / fishy / sticky /

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By *weetkitten65Woman 47 weeks ago

Halifax

Let's put the cream in.

Stuffing anyone?.

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By *ickie76XXXMan 47 weeks ago

dartford

I fancy dressing.

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By *orny PTMan 47 weeks ago

Peterborough

Finger-lickin'

Breast or thigh?

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By *ig_eric_tionMan 47 weeks ago

IPSWICH

Would you like a large portion?

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By *orny PTMan 47 weeks ago

Peterborough

Do you have a nut allergy?

Have you had your oats lately?

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By *undee2Man 47 weeks ago

Dundee

A bun in the oven

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By *ed VoluptaWoman 47 weeks ago

Wirral.

Shall we try courgette next time?

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By *r CheeseMan 47 weeks ago

742 Evergreen Terrace

Does this meat smell off to you?

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By *arl192021Man 47 weeks ago

Northumberland

Quick.. Get the kitchen roll!

The juices are dripping allover

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By *AD1Man 47 weeks ago

East London

Someone’s had beans for breakfast again

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By (user no longer on site) 47 weeks ago

One to avoid - "slice me some carrot"!

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By (user no longer on site) 47 weeks ago

Anyone for spotted dick

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By *orny PTMan 47 weeks ago

Peterborough

Where's the cucumber?

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By (user no longer on site) 47 weeks ago

Fuck the water is hot

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By *lix CoxMan 47 weeks ago

CF39

No need to gobble it all in one go.

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By (user no longer on site) 47 weeks ago

You need way more garlic in there.

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By (user no longer on site) 47 weeks ago

Great. I’ve stuffed it, now my hand’s stuck.

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By (user no longer on site) 47 weeks ago

Get out.

I don’t want any help.

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By (user no longer on site) 47 weeks ago

Portion sizes are just getting smaller and smaller

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By *issolvedOrdersMan 47 weeks ago

Bristol

White meat, or dark?

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By *orny PTMan 47 weeks ago

Peterborough

Meat and two veg?

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