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What's the weirdest thing you've ever eaten?
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"Had deep fried alligator. Was ok.
I think I’ve had horse, mainly because I’ve had a cheap lasagne in the early 2000s. "
I've probably eaten horse too used to loved those Findas crispy pancakes as a kid! |
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"Had deep fried alligator. Was ok.
I think I’ve had horse, mainly because I’ve had a cheap lasagne in the early 2000s.
I've probably eaten horse too used to loved those Findas crispy pancakes as a kid!"
Oh can remember eating those…and the advert. |
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By *illxxMan 3 weeks ago
motherwell |
Was out for the day and came across a survival coarse guy doing some talking so went in for a listen it was very interesting. Then he produced the bugs that you can survive on. Tried a few very crunchy absolutely no taste won’t be trying that again |
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By *vaRoseWoman 3 weeks ago
Ankh-Morpork |
"Had deep fried alligator. Was ok.
I think I’ve had horse, mainly because I’ve had a cheap lasagne in the early 2000s.
One of the best steaks I ever had was horse
Does it taste like beef?"
Yes… but more delicate and almost like a young venison. It doesn’t taste gamey like venison but doesn’t have that bitter edge that beef can have too. More like a really good veal. |
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"Had deep fried alligator. Was ok.
I think I’ve had horse, mainly because I’ve had a cheap lasagne in the early 2000s.
One of the best steaks I ever had was horse
Interesting. Can you have it cooked like steak, ie medium rare?
Does it taste like beef?
Yes… but more delicate and almost like a young venison. It doesn’t taste gamey like venison but doesn’t have that bitter edge that beef can have too. More like a really good veal. "
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"Had deep fried alligator. Was ok.
I think I’ve had horse, mainly because I’ve had a cheap lasagne in the early 2000s.
I've probably eaten horse too used to loved those Findas crispy pancakes as a kid!"
Apparently they made a comeback and tescos sell them…if you wanted to relive the feeling. |
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Bombay duck, it's a fish.
Spam fritter, it's torture.
Gala slices, the tutti frutti of cold meat.
Haslet, I can't remember what it was made of but it was another cold meat experiment that escaped from a government lab.
This is from a person who'll try most things once.
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"Duck tongue was bizarre
Scorpion on a stick was weird, it was still alive and when you buy it they deep fry it and hand it over
Chickens feet was really good
"
See anything that still looks alive puts me right off
I often wonder about the live lobsters in tanks screaming out " Don't pick me pick Bob he's a right wanker" ha! |
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"Duck tongue was bizarre
Scorpion on a stick was weird, it was still alive and when you buy it they deep fry it and hand it over
Chickens feet was really good
See anything that still looks alive puts me right off
I often wonder about the live lobsters in tanks screaming out " Don't pick me pick Bob he's a right wanker" ha!"
A friend mines mum cooked a live crab.
New to me at the time, just a kid.
I hear this squealing and she's standing by the cooker, and to me it sounded like it was comming from her crotch area.
I was like, wtf. Then my friend piped up and said can you hear it screaming.
I said yep I can hear it, looking at his mum.
Later clicked it was poor ole Mr Crabs.
Phew thank gawd for that. Felt sorry for him though. Still put his mum in whole different light. |
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Sheep brain in Morocco. Yep it was as 🤢 as you'd imagine.
There was some snake meat (I forget which type of snake) in Kenya, as well as crocodile, ostrich and camel. The camel was like chewing on an old leather shoe! |
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Had crocodile in oz though it tasted like chicken, also when I was at school in Manchester I'd go to the chippy at lunch time and once had a jam butty fritter and I don't remember going back for another one. Had fried red ants on my salad in Cambodia that added a nice crunch but can't remember any flavour. My gran used to enjoy a plate of tripe with grapefruit and it used to turn my stomach watching her. |
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By (user no longer on site) 3 weeks ago
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I can eat just about anything, but the one thing I cannot cope with is Andouille
It’s a French sausage that smells of a farm yard drain and I imagine pretty much like it
I’ve tried it smoked raw cooked boiled fried and honestly in truly it’s worth a miss |
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Bat curry
Rat on a stick a la Shrek
I wouldn't have either again.
And not eaten but I've licked the bum of a big green tree ant in Australia bc I was told it tasted of lime. Definitely having me on. |
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"Bat curry
Rat on a stick a la Shrek
I wouldn't have either again.
And not eaten but I've licked the bum of a big green tree ant in Australia bc I was told it tasted of lime. Definitely having me on."
Kinky  |
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When I was working in Zimbabwe I went to a Mongolian restaurant where you could pick up your meats, take them to be cooked for you.
There was Snake, Crocodile, Giraffe, Zebra, Wildebeest and Ostrich alongside the chicken. There was some other stuff but I don't recall it.
I don't remember the flavour of any of them. And it was odd because I'd come from a nature park and just watched some of the animals wandering around. |
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"Crickets and/or sago worm (decided not to eat the stir fried beetle or the lizard kebab)
Because the worm seemed more appealing? 🤢"
Sago worm was ok, I was with tribal people. Crickets was when I was a child for a dare, once you've done it no one believes the kid who dared you, so you do it again (yes I was that stupid). |
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