"I think there is room for pineapple and a fried egg on a gammon steak, equal opportunities for me
•
This is the perfect answer.
ㅤㅤ
(Although right now I have a hankering for ham, egg and chips)"
Ooooo, now you're talking, somewhere down the line there has to be a grilled tomato |
Reply privately, Reply in forum +quote
or View forums list | |
Yes. And on a pizza. Also perfectly acceptable to have a fried egg at the same time on the gammon.
And that's just reminded me of a pizza place I used to use that offered a 'full english brekkie' pizza with an egg cracked on it and cooked in the oven. So I'm going for egg on pizza too! Sorry... My mind meandered a little there. |
Reply privately, Reply in forum +quote
or View forums list | |
"Never had it on a gammon steak but I can imagine it would be quite nice!
•
You should try it, Joe. The tartness of the pineapple pairs well with the saltiness of the succulent gammon."
Yeah, I can imagine it going really well! But as said above, I generally go for the friend egg 😄 |
Reply privately, Reply in forum +quote
or View forums list | |
"No. I'm not a fan of mixing fruit and meat.
Apple sauce an exception that proves the rule, but even then only in small doses.
Cranberry sauce on a Christmas dinner?"
No, can easily live without that!! Will tolerate if I have to! 🤣 |
Reply privately, Reply in forum +quote
or View forums list | |
"No. I'm not a fan of mixing fruit and meat.
Apple sauce an exception that proves the rule, but even then only in small doses.
Cranberry sauce on a Christmas dinner?
No, can easily live without that!! Will tolerate if I have to! 🤣"
Wow, you really can't account for taste 😂 |
Reply privately, Reply in forum +quote
or View forums list | |
"No. I'm not a fan of mixing fruit and meat.
Apple sauce an exception that proves the rule, but even then only in small doses.
•
Duck à l'orange? Come on YOLO, you're an epicure."
Ok, I do quite like that. Damn you, France. Another exception proving the rule! 🤣
But I draw the line at duck with prunes.
|
Reply privately, Reply in forum +quote
or View forums list | |
"Duck à l'orange? Come on YOLO, you're an epicure.
Ok, I do quite like that. Damn you, France. Another exception proving the rule! 🤣
But I draw the line at duck with prunes."
•
What about Lamb Tagine?: Slow-cooked lamb with dried apricots and dates. 😉 |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic