"I went off them a while back. They don't taste like proper chrisps to me
Try the chocolate challenge
Is that supposed to mean anything?. It is late "
Melt chocolate then fill the empty Pringles can with Pringles chocolate Pringles chocolate then
Put it in the fridge to go solid, tear the can open and you’ve got chocolate Pringles you can add anything like marshmallows etc |
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"I went off them a while back. They don't taste like proper chrisps to me"
Some people challenge whether they are technically crisps. They are not sliced potatoes, but reconstituted potato flour. Then blasted with chemicals for flavour. Ultraprocessed at its best. |
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By (user no longer on site) 2 weeks ago
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"How many of you know that pringles aren't made of potato? They're made of corn waste, so basically you're eating flavoured crap 😂
It's true, look it up."
It's not true, but they are one of the unhealtiest products.
Kettles Crisps are generally the healthiest ones with no sugar and low salt. |
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"How many of you know that pringles aren't made of potato? They're made of corn waste, so basically you're eating flavoured crap 😂
It's true, look it up.
It's not true, but they are one of the unhealtiest products.
Kettles Crisps are generally the healthiest ones with no sugar and low salt."
Key Details About Pringles:
Composition: They are made from a mixture of potato flour, cornflour, wheat starch, and rice flour.
Manufacturing: Unlike traditional crisps, Pringles are processed from dough, which allowed them to argue they were more like a biscuit or cake in a 2008 UK tax case.
Legal Status: Following a 2009 UK Court of Appeal ruling, they are classified as potato crisps, making them subject to VAT. |
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"How many of you know that pringles aren't made of potato? They're made of corn waste, so basically you're eating flavoured crap 😂
It's true, look it up.
It's not true, but they are one of the unhealtiest products.
Kettles Crisps are generally the healthiest ones with no sugar and low salt.
Key Details About Pringles:
Composition: They are made from a mixture of potato flour, cornflour, wheat starch, and rice flour.
Manufacturing: Unlike traditional crisps, Pringles are processed from dough, which allowed them to argue they were more like a biscuit or cake in a 2008 UK tax case.
Legal Status: Following a 2009 UK Court of Appeal ruling, they are classified as potato crisps, making them subject to VAT."
Yes, it's powdered crap. All thrown together because it's cheap, then a flavour slapped on to make it sell. I'll stick to proper crisps. |
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"Sour cream!
I wish they'd bring back the ham flavour they did a few years ago 😋 "
I always bring back the jambon flavour when go to Spain...but even they had nothing on the honey glazed ham they brought out a couple of years ago for Xmas |
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"Sour cream!
I wish they'd bring back the ham flavour they did a few years ago 😋
I always bring back the jambon flavour when go to Spain...but even they had nothing on the honey glazed ham they brought out a couple of years ago for Xmas "
Those were the ones! Bloody tasty they were! |
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"I went off them a while back. They don't taste like proper chrisps to me
Some people challenge whether they are technically crisps. They are not sliced potatoes, but reconstituted potato flour. Then blasted with chemicals for flavour. Ultraprocessed at its best."
You see, nothing gets passed me  |
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I actually prefer the Aldi Stackers to OG Pringles these days. But the best flavours are sour cream and chive or salt and vinegar. They just don't have enough flavouring on them these days. I used to like when the S&V left me with a numb mouth. |
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