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Sausage sandwich dilemma
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When making a bacon and sausage sandwich I intensely dislike the fact that we have to choose either slicing the sausage lengthways which makes it stay in the sandwich better while eating but reduces the volume of sausage in the sandwich by half or putting them in whole but having them slide out every bastard bite
Adding sauce also makes this worse
That my rant for today
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"Why don't you just chuck them in whole, and grip the sarnie like you're about to have a furious wank thus reducing the chance of rogue sausage chaos."
Mayo dripping out the end to complete the effect. |
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"Why don't you just chuck them in whole, and grip the sarnie like you're about to have a furious wank thus reducing the chance of rogue sausage chaos."
Risk of the sauce going everywhere with that much pressure |
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"Why don't you just chuck them in whole, and grip the sarnie like you're about to have a furious wank thus reducing the chance of rogue sausage chaos."
Haha noted, will try that technique on tomorrows sandwich |
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By *inkShyWoman 2 days ago
near Windsor |
"Why don't you just chuck them in whole, and grip the sarnie like you're about to have a furious wank thus reducing the chance of rogue sausage chaos.
Mayo dripping out the end to complete the effect."
Glorious images |
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By *inkShyWoman 2 days ago
near Windsor |
"Why don't you just chuck them in whole, and grip the sarnie like you're about to have a furious wank thus reducing the chance of rogue sausage chaos.
Risk of the sauce going everywhere with that much pressure "
Squirt 👀 it directly onto the tongue |
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See you’re going wrong with the bread. You need a long baguette. Preferably one you can bung in the oven to warm through so it is nice and crispy but not tooth breaking.
Then slice you sausage length ways and stack them along, throw in your bacon, add your sauce and enjoy. |
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"Slice the sausage then double stack it. Job done.
2nd layer at 90° to the first though
Obvs. No sausage first timer here
Just clarifying for the OP. Cant have sausage trauma problems going on"
Well if he grips it like a furious wank and it leaks red sauce he’s gonna have trauma. |
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"Slice the sausage then double stack it. Job done.
2nd layer at 90° to the first though
Obvs. No sausage first timer here
Just clarifying for the OP. Cant have sausage trauma problems going on
Well if he grips it like a furious wank and it leaks red sauce he’s gonna have trauma. "
Ive lost interest now as Ive just looked at your profile  
Im off to "make a sausage sandwich" |
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"i hate to say it but th Scottish are way aheard in sorting this issue with the lorne SQUARE sausage
How does that work if I want it in a round bread roll?
Madness."
And what do Scottish men refer their cocks as being like if their sausages are square? |
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"Fab fact, there is nothing worse than a diminished sausage.
More importantly, ketchup or brown sauce, OP? "
'Have to disagree that "...there's nothing worse than a diminished sausage".
.
.
German sausages are wurst |
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"i hate to say it but th Scottish are way aheard in sorting this issue with the lorne SQUARE sausage
How does that work if I want it in a round bread roll?
Madness."
get the scissors out and "trim ya sausage"  |
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"Slice the sausage then double stack it. Job done."
This, especially if you turn the top stack over because then they fit nicely in the grooves of the bottom stack and create a flat surface top and bottom. |
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"Slice the sausage then double stack it. Job done.
This, especially if you turn the top stack over because then they fit nicely in the grooves of the bottom stack and create a flat surface top and bottom."
This is craft 👆 |
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By *inkShyWoman 2 days ago
near Windsor |
"i hate to say it but th Scottish are way aheard in sorting this issue with the lorne SQUARE sausage
How does that work if I want it in a round bread roll?
Madness.
And what do Scottish men refer their cocks as being like if their sausages are square? "
Stringcheese? |
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By *inkShyWoman 2 days ago
near Windsor |
"i hate to say it but th Scottish are way aheard in sorting this issue with the lorne SQUARE sausage
How does that work if I want it in a round bread roll?
Madness.
get the scissors out and "trim ya sausage" "
May as well just have a normal one then 🤣 |
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"Greggs don't cut their sausages in half. Have had a sausage slip out the roll and cover my lap in brown sauce. Not a good luck when you pull up to a customer"
Gotta choose your sauce with accidents and excuses in mind, whether brown, red or mayo.. |
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"When making a bacon and sausage sandwich I intensely dislike the fact that we have to choose either slicing the sausage lengthways which makes it stay in the sandwich better while eating but reduces the volume of sausage in the sandwich by half or putting them in whole but having them slide out every bastard bite
Adding sauce also makes this worse
That my rant for today
"
Could someone not make bread with a rivet/gully baked into it to cradle the sausage?
Also, it appears you’re maybe just eating sausages for the shape, more than the taste? |
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"When making a bacon and sausage sandwich I intensely dislike the fact that we have to choose either slicing the sausage lengthways which makes it stay in the sandwich better while eating but reduces the volume of sausage in the sandwich by half or putting them in whole but having them slide out every bastard bite
Adding sauce also makes this worse
That my rant for today
Could someone not make bread with a rivet/gully baked into it to cradle the sausage?
Also, it appears you’re maybe just eating sausages for the shape, more than the taste? "
I did mention a baguette earlier… |
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"Be less unkind to pigs - Make an egg and bacon sandwich instead, and if you really want to make a mess of your shirt include sliced tomatoes!"
How is that less unkind to pigs lol? Some sausages are only about 20% pig 🤢 |
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By *inkShyWoman 2 days ago
near Windsor |
"Be less unkind to pigs - Make an egg and bacon sandwich instead, and if you really want to make a mess of your shirt include sliced tomatoes!"
I'm probably going to regret asking this but why is bacon kinder to pigs? |
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"Slice the sausage then double stack it. Job done.
This, especially if you turn the top stack over because then they fit nicely in the grooves of the bottom stack and create a flat surface top and bottom."
Absolute genius 👏🏼 |
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"A lightly toasted ciabatta usually works well - it seems to cradle the sausage a bit more 😂"
It’s all them little holes in the bread isn’t it.
Always feel a bit underwhelmed by a ciabatta tho 🫤
Looks like bread, tastes like air. |
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"A lightly toasted ciabatta usually works well - it seems to cradle the sausage a bit more 😂
It’s all them little holes in the bread isn’t it.
Always feel a bit underwhelmed by a ciabatta tho 🫤
Looks like bread, tastes like air. "
The ciabatta rolls are nice if you brush them with butter and toast them - they stay squashy on the inside but have a sturdy outer shell 😂 |
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Better solution keep the sausage whole so it stays nice and juicy and put it in a baguette with bacon.
"When making a bacon and sausage sandwich I intensely dislike the fact that we have to choose either slicing the sausage lengthways which makes it stay in the sandwich better while eating but reduces the volume of sausage in the sandwich by half or putting them in whole but having them slide out every bastard bite
Adding sauce also makes this worse
That my rant for today
"
|
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"When making a bacon and sausage sandwich I intensely dislike the fact that we have to choose either slicing the sausage lengthways which makes it stay in the sandwich better while eating but reduces the volume of sausage in the sandwich by half or putting them in whole but having them slide out every bastard bite
Adding sauce also makes this worse
That my rant for today
"
That's why this works best in a crusty roll can even bang an egg on top or some mushrooms or onions more room for filling |
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"A lightly toasted ciabatta usually works well - it seems to cradle the sausage a bit more 😂
That sounds good will try it ha x
Although it should definitely be tomato sauce, not brown ha x"
Haha we agree on most things but in this I have to beg to differ, red for chips ect broen for meat x |
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"A lightly toasted ciabatta usually works well - it seems to cradle the sausage a bit more 😂
That sounds good will try it ha x
Although it should definitely be tomato sauce, not brown ha x
Haha we agree on most things but in this I have to beg to differ, red for chips ect broen for meat x"
No one can be perfect I guess 😂😉 x |
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"A lightly toasted ciabatta usually works well - it seems to cradle the sausage a bit more 😂
That sounds good will try it ha x
Although it should definitely be tomato sauce, not brown ha x
Haha we agree on most things but in this I have to beg to differ, red for chips ect broen for meat x
No one can be perfect I guess 😂😉 x"
Haha I’ll try one with red sauce on tomorrow see if you are right ha I’ll be 100% honest and admit if it’s better x |
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"Use flat sausage
Minimise sausage slippage , also leads to less likely sausage free or minimal sausage mouthfuls !
Your welcome
Enjoy 😎
A flat pork sausage. Is that what they call…bacon? "
Errrrr
🤔
I hadn’t considered that potential flaw
Nor had I considered that bacon and sausage is potentially just bacon and bacon , like pigs in blankets .
The balance in my diet has been disrupted 😂 |
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"Use flat sausage
Minimise sausage slippage , also leads to less likely sausage free or minimal sausage mouthfuls !
Your welcome
Enjoy 😎
A flat pork sausage. Is that what they call…bacon?
Errrrr
🤔
I hadn’t considered that potential flaw
Nor had I considered that bacon and sausage is potentially just bacon and bacon , like pigs in blankets .
The balance in my diet has been disrupted 😂"
Beef sausages, I'm just putting that out there! welcome |
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"See you’re going wrong with the bread. You need a long baguette. Preferably one you can bung in the oven to warm through so it is nice and crispy but not tooth breaking.
Then slice you sausage length ways and stack them along, throw in your bacon, add your sauce and enjoy."
When can I move it? |
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Don’t use slicks in the wet. Lightly toast the contact side of each bread slice, like you would with a burger bun. Increased grippage, even through sauce. No more aquaplaning. Thick sliced bread to ensure it doesn’t break up. |
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Take a slice of bread, lay on the bacon in 1 even layer.add sauce, place when sausage at one end, roll up like swiss roll.
For a round roll, cut groves into bottom of roll to hold sausage in place. |
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By *egnMaxCouple 1 day ago
East Midlands |
We have a plastic auger, roughly the same gauge as a sausage. You drill it into your hot dog roll creating a hole, apply sauce of choosing then slide the sausage in.
Certain sausages slide in better than others.
I’m sure that would have sounded better with Nigella saying it.
This does not solve the round bread roll conundrum though.
Dang it.
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"We have a plastic auger, roughly the same gauge as a sausage. You drill it into your hot dog roll creating a hole, apply sauce of choosing then slide the sausage in.
Certain sausages slide in better than others.
I’m sure that would have sounded better with Nigella saying it.
This does not solve the round bread roll conundrum though.
Dang it.
Wow know have this lovely thought of sliding my sausage in with nefella help
"
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I use seeded bread, do you not cut the sausages or add any butter or margarine, as not keeping it for later, bit of reggae sauce and off I go. Love the challenge of holding them still in the bread. Adds to the moment |
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Todays experiments
Method used - slice sausage and lay 2 layers 1 at 90 degree angle to the other
Also tried red sauce instead of brown
Pleased to report the stacking method was a rousing success, the sandwich could be held with one hand the whole time never having to resort to the usual 2 handed method to keep the sausages from sliding out
Undecided on the sauce, it tasted a lot better than I thought it would but the experiment was hampered due to having to use a crust for one of the slices, will try again Tomorrow with 2 ordinary slices so it’s fair comparison.
Had a banana, 2 bags of crisps and a pint of milk with the sandwich. Also ate 3 bags of crisps while waiting for it to cook
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"i hate to say it but th Scottish are way aheard in sorting this issue with the lorne SQUARE sausage
How does that work if I want it in a round bread roll?
Madness.
And what do Scottish men refer their cocks as being like if their sausages are square? "
Willies is usually used for Scottish mens cocks. On another note try getting a banger to stay in a bagel. Mx 😈 |
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"Todays experiments
Method used - slice sausage and lay 2 layers 1 at 90 degree angle to the other
Also tried red sauce instead of brown
Pleased to report the stacking method was a rousing success, the sandwich could be held with one hand the whole time never having to resort to the usual 2 handed method to keep the sausages from sliding out
Undecided on the sauce, it tasted a lot better than I thought it would but the experiment was hampered due to having to use a crust for one of the slices, will try again Tomorrow with 2 ordinary slices so it’s fair comparison.
Had a banana, 2 bags of crisps and a pint of milk with the sandwich. Also ate 3 bags of crisps while waiting for it to cook
"
What crisis and did they compliment the sausage sarnie red sauce combo? |
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Never has a single thread made it easy to see the people I do / don’t want to fraternise with.
Some of you are animals. Hot sauce on a sausage sarnie for example. 🤯
Great work OP, we thank you for your diligent research. |
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"Todays experiments
Method used - slice sausage and lay 2 layers 1 at 90 degree angle to the other
Also tried red sauce instead of brown
Pleased to report the stacking method was a rousing success, the sandwich could be held with one hand the whole time never having to resort to the usual 2 handed method to keep the sausages from sliding out
Undecided on the sauce, it tasted a lot better than I thought it would but the experiment was hampered due to having to use a crust for one of the slices, will try again Tomorrow with 2 ordinary slices so it’s fair comparison.
Had a banana, 2 bags of crisps and a pint of milk with the sandwich. Also ate 3 bags of crisps while waiting for it to cook
What crisis and did they compliment the sausage sarnie red sauce combo? "
Had McCoy’s flame grilled steak and sizzling king prawn with it, the ones before were cheap lidl own brand |
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"Never has a single thread made it easy to see the people I do / don’t want to fraternise with.
Some of you are animals. Hot sauce on a sausage sarnie for example. 🤯
Great work OP, we thank you for your diligent research. "
Haha thank you mate but I did nothing it was everyone who contributed great ideas thst made the thread |
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"Never has a single thread made it easy to see the people I do / don’t want to fraternise with.
Some of you are animals. Hot sauce on a sausage sarnie for example. 🤯
Great work OP, we thank you for your diligent research. "
Hot sauce on a sausage and egg butty 👌 |
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"Todays experiments
Method used - slice sausage and lay 2 layers 1 at 90 degree angle to the other
Also tried red sauce instead of brown
Pleased to report the stacking method was a rousing success, the sandwich could be held with one hand the whole time never having to resort to the usual 2 handed method to keep the sausages from sliding out
Undecided on the sauce, it tasted a lot better than I thought it would but the experiment was hampered due to having to use a crust for one of the slices, will try again Tomorrow with 2 ordinary slices so it’s fair comparison.
Had a banana, 2 bags of crisps and a pint of milk with the sandwich. Also ate 3 bags of crisps while waiting for it to cook
"
Very comprehensive feedback 😂 Glad the tomato sauce was better than you thought but definitely worth a repeat experiment tomorrow x |
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Christ, this reminds me of something my local branch of Tesco used to sell over 20 years ago. It was in the chilled/lunch/meal section, and was called a "Sausage & Egg Wedge".
It was a very large, thick triangular sandwich, with egg mayonnaise and slices of sausage and a little ketchup for spice. Absolute heaven, and you never needed more than one! |
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"Todays experiments
Method used - slice sausage and lay 2 layers 1 at 90 degree angle to the other
Also tried red sauce instead of brown
Pleased to report the stacking method was a rousing success, the sandwich could be held with one hand the whole time never having to resort to the usual 2 handed method to keep the sausages from sliding out
Undecided on the sauce, it tasted a lot better than I thought it would but the experiment was hampered due to having to use a crust for one of the slices, will try again Tomorrow with 2 ordinary slices so it’s fair comparison.
Had a banana, 2 bags of crisps and a pint of milk with the sandwich. Also ate 3 bags of crisps while waiting for it to cook
Very comprehensive feedback 😂 Glad the tomato sauce was better than you thought but definitely worth a repeat experiment tomorrow x"
Haha it was very detailed looking back, will definitely give it another go tomorrow as dislike crusts on sandwiches but admittedly it was still very good maybe I have been wrong all this time haha x |
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🤣🤣 Sadly, we must sacrifice girth for ease of packing; Length ways cuts it is then 🙁 (Unless of course, we throw in multiple uncut sausages and experience a majorly bulging, structurally unsound sarny) 😜👍🏻 |
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"Todays experiments
Method used - slice sausage and lay 2 layers 1 at 90 degree angle to the other
Also tried red sauce instead of brown
Pleased to report the stacking method was a rousing success, the sandwich could be held with one hand the whole time never having to resort to the usual 2 handed method to keep the sausages from sliding out
Undecided on the sauce, it tasted a lot better than I thought it would but the experiment was hampered due to having to use a crust for one of the slices, will try again Tomorrow with 2 ordinary slices so it’s fair comparison.
Had a banana, 2 bags of crisps and a pint of milk with the sandwich. Also ate 3 bags of crisps while waiting for it to cook
Very comprehensive feedback 😂 Glad the tomato sauce was better than you thought but definitely worth a repeat experiment tomorrow x
Haha it was very detailed looking back, will definitely give it another go tomorrow as dislike crusts on sandwiches but admittedly it was still very good maybe I have been wrong all this time haha x"
Told you 😂 x |
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