How do you take yours?
I like it pale brown, not too crunchy, thickly spread with salted butter that hasn't melted completely.
I only like marmalade on it if it's accompanied by very hot and strong coffee. Marmite is occasionally acceptable but never jam.
Baked beans or an egg are a lunch time accompaniment I think 🤔 |
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"Tiger bread, lightly toasted. Butter. Marmalade. Occasionally banana and peanut butter in place of marmalade.
I am a bit of a toast fiend, as my size will testify
 "
Ooh yes I can absolutely concur |
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"Medium to well done - not burnt though. Mostly have it with just butter, and I like dunking it in my cup of tea 
Toast in tea omg just when i thought you cant get any worse🤢"
Cheeky shit 
Don't knock it til you've tried it! |
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I prefer mega think white bread toasted lightly, but the food police in healthcare make me eat wholemeal bread. Melted proper salted butter. Skinny jam (97% reduced sugar jam), blackcurrant or raspberry 😋 |
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There are so many favourable scenarios I don't no where I begin!
If I could only pick one and I hope this counts, it would a plain white bread fried in a mix of salted butter and olive oil to a crisp, on top a runny yoked poached egg and a couple of juicy plum tomatoes.
Crucially you must allow it to stand until the toast has absorbed an appropriate amount of tomato juice and is on the cusp of becoming malleable. Left too long and you have a soggy mess on your hands
🍞🍳🍅 |
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Ideally if I'm eating it on its own or just with some jam or marmalade - mid brown, lashings of proper butter on it ASAP so it melts into the toast and goes a bit soggy with it
If I'm having it as part of a sarnie or something, I try not to make it soggy
Don't eat a lot of it these days sadly. |
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By *assy69Man 8 weeks ago
Wales/Sussex |
"How do you take yours?
I like it pale brown, not too crunchy, thickly spread with salted butter that hasn't melted completely.
I only like marmalade on it if it's accompanied by very hot and strong coffee. Marmite is occasionally acceptable but never jam.
Baked beans or an egg are a lunch time accompaniment I think 🤔"
I like mine toasted to a nice golden brown, then left to cool before I butter it (hate the butter melting and soaking through the bread) and then topped with honey |
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I generally like it so it's not close to biscuit like texture, meaning it's light brown. Whilst I'd like salted butter, I have unsalted and a fairly generous amount of it but not dribbling levels.
It's a simple pleasure in life |
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Lightly toasted, tons of verybsalted butter. Bread is thickly sliced.
Done.
Jam is for English breakfast Muffins.
Eggs go on crumpets with 7kg of butter.
Love toasted focaccia too, with sundried tomato, mozerrella and cured meats. |
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"Lightly toasted, tons of verybsalted butter. Bread is thickly sliced.
Done.
Jam is for English breakfast Muffins.
Eggs go on crumpets with 7kg of butter.
Love toasted focaccia too, with sundried tomato, mozerrella and cured meats."
7kg of butter made me laugh . I once put so much butter on my toast that someone thought it was cheese  |
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