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I’ve got a massive
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By *vaRose OP Woman 7 days ago
Ankh-Morpork |
"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce "
Ooh I like this idea |
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By *r.ZeusMan 7 days ago
Basgiath War College |
I’d split it open, get my hands all over it, scoop it out nice and deep, then pack as much hot, meaty filling into it as it’ll take.
Plenty of béchamel over the top, a good handful of cheese, then straight into a hot oven until it’s bubbling, messy and absolutely begging to be eaten. |
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce
Ooh I like this idea "
Fill it with rice and mince, turn it into a posh stuffed pepper and I will be round for dinner! |
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By *vaRose OP Woman 7 days ago
Ankh-Morpork |
"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce
Ooh I like this idea
Fill it with rice and mince, turn it into a posh stuffed pepper and I will be round for dinner!"
Gemista style 🤤
Fuck autocorrect wants to change gemista to genital 🤣🤣🤣 |
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As much as I admire the majority of all the things you say and pics you post Eva.
My suggestion, just throw it straight in the bin. Best place for it 🤮
Dont do it to yourself, you are worth much more than having to eat such a thing !!
😇 |
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By *iver78Man 7 days ago
barton upon humber |
"Do people actually eat marrows ? I assumed they were like Asparagus , people just buy them to make the fridge look like you cook healthy stuff 🤣
I LOVE asparagus "
Can't say iv ever eaten one , r marrow tbh , that isle in sainsburys is pointless to me 🤣 |
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By *vaRose OP Woman 7 days ago
Ankh-Morpork |
"As much as I admire the majority of all the things you say and pics you post Eva.
My suggestion, just throw it straight in the bin. Best place for it 🤮
Dont do it to yourself, you are worth much more than having to eat such a thing !!
😇"
I’ve had them in restaurants and they’ve been lovely
But I’ve never really done them successfully at home |
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"As much as I admire the majority of all the things you say and pics you post Eva.
My suggestion, just throw it straight in the bin. Best place for it 🤮
Dont do it to yourself, you are worth much more than having to eat such a thing !!
😇
I’ve had them in restaurants and they’ve been lovely
But I’ve never really done them successfully at home "
In that case, my suggestion would be to cook it like a stuffed pepper.
Slice it in half, scoop out the inards, salt and pepper. Fill with mince (gently spiced maybe) , onion, peppers and some of the removed inards, with cheese and slowly bake.
Wash it down with a pint of rum 😎 |
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By *dwalu2Couple 7 days ago
Bristol |
"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce "
That’s what we do, delicious! |
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By *vaRose OP Woman 7 days ago
Ankh-Morpork |
"As much as I admire the majority of all the things you say and pics you post Eva.
My suggestion, just throw it straight in the bin. Best place for it 🤮
Dont do it to yourself, you are worth much more than having to eat such a thing !!
😇
I’ve had them in restaurants and they’ve been lovely
But I’ve never really done them successfully at home
In that case, my suggestion would be to cook it like a stuffed pepper.
Slice it in half, scoop out the inards, salt and pepper. Fill with mince (gently spiced maybe) , onion, peppers and some of the removed inards, with cheese and slowly bake.
Wash it down with a pint of rum 😎 "
After a pint of rum I won’t care what it tastes like |
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"I’d split it open, get my hands all over it, scoop it out nice and deep, then pack as much hot, meaty filling into it as it’ll take.
Plenty of béchamel over the top, a good handful of cheese, then straight into a hot oven until it’s bubbling, messy and absolutely begging to be eaten."
Are we still talking about veg here  |
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Slice thin, salt and oil, pre pan fry, layer mince onion and chopped tomato mix (with added orgeano and cinnamon) and marrow top with homemade bechamel sauce, Grated cheese and sliced big tomatoes |
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce
Ooh I like this idea "
I was going to suggest similar and just fill it with same as you would do with your moussaka but also add bechamel sauce on top and bake. Yummy. |
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce
Ooh I like this idea
I was going to suggest similar and just fill it with same as you would do with your moussaka but also add bechamel sauce on top and bake. Yummy. "
Ps, grate a tiny bit of nutmeg over too  |
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By *vaRose OP Woman 6 days ago
Ankh-Morpork |
"Excuse me, but what is it? Ignorant hick here, I don't know what that is"
A marrow is essentially an overgrown courgette
If you leave the courgette on the vine it gets fucking massive and becomes a marrow. |
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By *vaRose OP Woman 6 days ago
Ankh-Morpork |
"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce
Ooh I like this idea
I was going to suggest similar and just fill it with same as you would do with your moussaka but also add bechamel sauce on top and bake. Yummy. "
Bechemel is what I did with the moussagne - and no bechemel is complete without a little nutmeg
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By *vaRose OP Woman 6 days ago
Ankh-Morpork |
"Any leftovers?
Although sounds like it may make me fart  "
None
My son and husband went back for second helpings. Getting my husband to eat his veggies is already an achievement so I’ll take that as a good endorsement. |
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Marrow as big as possible,skinned, cut the ends off to expose the seeds. Scrape out the seeds to make a tube. Fill the tube with a sage,onion, sausage meat stuffing, then wrap in foil. Bake on a low heat to allow the marrow to soak up the flavour. Mmmmmmmm |
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By *ildbillkidMan 6 days ago
where the road goes on forever |
"Excuse me, but what is it? Ignorant hick here, I don't know what that is
A marrow is essentially an overgrown courgette
If you leave the courgette on the vine it gets fucking massive and becomes a marrow. "
I had to look it up, we call it zucchini,really need the universal translator to get on line, stir fry with yellow squash and sausage |
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By *vaRose OP Woman 6 days ago
Ankh-Morpork |
"Excuse me, but what is it? Ignorant hick here, I don't know what that is
A marrow is essentially an overgrown courgette
If you leave the courgette on the vine it gets fucking massive and becomes a marrow. I had to look it up, we call it zucchini,really need the universal translator to get on line, stir fry with yellow squash and sausage "
We just call those yellow courgette too |
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By *ildbillkidMan 6 days ago
where the road goes on forever |
"Excuse me, but what is it? Ignorant hick here, I don't know what that is
A marrow is essentially an overgrown courgette
If you leave the courgette on the vine it gets fucking massive and becomes a marrow. I had to look it up, we call it zucchini,really need the universal translator to get on line, stir fry with yellow squash and sausage
We just call those yellow courgette too "
you can take the squash blossoms stuff them ricotta cheese and fry them |
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I’m thinking of making a sort of bastardised mousakka / lasagne with it
But how would you cook one?
