Yoghurt is too samey to eat alone and yoghurt that comes with fruit bits in the carton is gross because they turn to slime.
I like bran flakes (texture and crunch) and sliced banana (sweetness) with natural Yoghurt (tart and creamy) over the top. Stir it all up together *chef's kiss |
Reply privately, Reply in forum +quote
or View forums list | |
"I do like the big onken pots , cherry has to be my no1 . The big Skyr is a fine yoghurt too it has to be said .
🍒👆 good taste "
Right back to you Glow
I’m glad they did away with the wee plastic lid , single use plastics is a justifiable reason but it also justifies me demolishing the fucker in one go 😎😍😂 |
Reply privately, Reply in forum +quote
or View forums list | |
"I do like the big onken pots , cherry has to be my no1 . The big Skyr is a fine yoghurt too it has to be said .
🍒👆 good taste
Right back to you Glow
I’m glad they did away with the wee plastic lid , single use plastics is a justifiable reason but it also justifies me demolishing the fucker in one go 😎😍😂"
I pour half a pot into fruit (whatever is in season) promising myself I’ll have the other half tomorrow. And then finish the other half about an hour later. |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *oshokMan 2 days ago
Lowestoft |
I'll sometimes stir some home made cherry jam into yogurt but I mainly use it for raitas when I cook Indian meals. Cucumber, green pepper, garlic, spring onion, mint and a minced chilli all stirred into thick yogurt.
It's also good ladling 4 or five big spoonfuls into a pint glass, mixing it well with cool water and a good pinch or two of salt to taste for a long drink to have with a curry. It can be mixed into lamb or beef koftas and provide a marinade for tandoori style chicken. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
